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Rigorous enforcement of food hygiene legislation is important but it is not, in itself sufficient to prevent food poisoning. Food poisoning is normally caused by negligence or ignorance and consequently most experts in food hygiene believe that a reduction in the high level of food poisoning cases will only be achieved by the education of food handlers.
Increased legislation will mean an increased risk to your company’s reputation and profitability!
Our expertise, range of courses and ability to shape courses to your company’s own requirements will assist you in meeting and exceeding legislation thus ensuring your ideal working practices are maintained and in place to meet future challenges.
"I found SJL Training very professional in their approach from the very first enquiry, right through to receiving my certificate." Mrs White, 2016.